|
KMID : 1011620150310040510
|
|
Korean Journal of Food and Cookey Science
2015 Volume.31 No. 4 p.510 ~ p.514
|
|
|
Physicochemical Properties and Antioxidant Activities of Different Parts of Kkujippong (Cudrania tricuspidata Bureau) from Miryang
|
|
최덕주:Choi Duck-Joo
이윤정:Lee Yun-Jung/김윤경:Kim Youn-Kyeong/김문호:Kim Mun-Ho/최소례:Choi So-Rye/김성수:Kim Soung-Soo/윤예리:Youn Aye-Ree
|
|
|
Abstract
|
|
|
|
Various parts of Kkujippong (Cudrania tricuspidata Bureau) tree (leaves, stems, roots, and fruit) were evaluated to determine their properties. The general components of Kkujippong tree were fat 1.3-5.9 g /100 g, protein 6.3-18.7 g /100 g, and ash 2.8-9.0 g /100 g. The fiber content of the stem was the highest amount at 69.2 g/100 g, followed by protein in the roots (49.9), leaves (45.5), and fruit (15.6). In addition, Kkujippong tree was found to contain high concentrations of several minerals (Ca, Fe, Mg, Na, P, Zn) in the leaves. The total polyphenol content was significantly higher in the leaves than in other areas at 571.3 mg% (p<0.05). Electron donating ability was also highest in the leaves at 83.55% (p<0.05).
|
|
|
KEYWORD
|
|
|
Kkujippong (Cudrania tricuspidata Bureau), physicochemical property, polyphenol, electron donating ability
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|
|